Tassinaia is a blend of Cabernet Sauvignon and Merlot in almost equal percentages. It is named after the farmhouse on one of the hills called “Le Tassinaie”, which means “the place of the stones”.
After 16 months aging in tonneaux of French oak, the varieties are blended and allowed to age in bottle for at least 12 months before sale. The two green lines on the label represent the green fields in springtime.
Tassinaia was first produced in 1992. The Production is now up to 160,000 bottles per year.
sandy soil with subtle gravel in the texture, rich in micro and macro elements, guarantees freshness and good yields to the grapes. Exposition east-west.
Vitigni: Cabernet Sauvignon - Merlot - Viognier - Sauvignon blanc
Soil with sandy texture and subtle gravel. Discreet presence of organic substances, micro and macro elements. Soils in flood exposed areas, therefore equipped with excellent humidity and fertility, exposition south. Excellent the freshness of the vineyards and the yield.
Vitigni: Cabernet sauvignon, Sirah, Merlot